Title: 585129 Spanish Stuffed Cabbage Rolls
Categories: Ethnic Main
Yield: 6 Servings

1	lg	Cabbage
1 1/2	lb	Hamburger
1/2	c	Bread crumbs
2	tb	Minced onion
1		Egg
1/2	ts	Salt
1/4	ts	Pepper
2	cn	(8 oz. each) tomato sauce
1	cn	(16 oz.) stewed tomatoes
2	tb	Lemon juice
2	tb	Sugar
1/2	c	Sliced pimiento-stuffed olives

Clean cabbage, boil for 5 minutes or more until tender. Drain. Combine meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mixture on each loaf. Roll and place in a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage rolls occasionally during baking period with tomato sauce.

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